KAYU Bakehouse

KAYU Bakehouse is a premier artisanal bakery founded in 2021 by Cordon Bleu-trained Chef Karim Bourgi. Located in the heart of Nad Al Sheba, Dubai, KAYU has quickly become a beloved destination for those seeking exceptional French-inspired baked goods.
The bakery is renowned for its signature creations including decadent Pecan Rolls, beautifully crafted Fruit Tarts, and their famous Kayu Millefeuille. Chef Bourgi infuses each creation with patience and meticulousness, ensuring every pastry meets the highest standards of quality and taste.
KAYU prioritizes using natural ingredients and traditional French baking techniques to deliver an authentic patisserie experience. The bakery has expanded beyond Dubai with locations in Abu Dhabi (KAYU Bistro), Riyadh, and two outlets in London including their flagship Mayfair location.
Whether you are looking for a morning croissant, afternoon tea treats, or elegant desserts for special occasions, KAYU Bakehouse offers a memorable culinary experience that celebrates the art of French pastry.